The Roland Golf Course is looking for someone to oversee the day to day operation of our clubhouse for the coming season.
Position runs from April 1 – Oct 1 (40 hrs / Week) Possibility of an earlier starting date, depending on weather.
Duties include but not limited to:
-Staff hiring and shift scheduling
-Cooking and Bar sales
-Ordering of supplies for restaurant
-Pro shop operation such as taking green fees and memberships
Seeking someone with strong organizational skills with basic till and cooking knowledge (soups, salads, deep fryer and grill)
Willing to train for the operation of the Pro Shop
All employees receive free golf for the season!!!!
Please forward resume by email to firstname.lastname@example.org by February 1st, 2018
Thank you to all that apply but only those chosen for an interview will be contacted.
Job type: Seasonal